During my workday, I serve as one of two cooks at La Bola, a small upscale bar nestled in downtown Rochester. While my body stays busy, my mind often roams free, inspiring late-night writings and weekend projects. I value the clear separation between my creative pursuits and financial dependence. This separation empowers me to create with unadulterated passion, unwavering curiosity, and a steadfast commitment to ethical principles. While my primary career lies in the culinary arts, I remain open to exploring alternative paths in life, eagerly awaiting the right opportunity to embrace new adventures.